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Cabernet Savignon - 8.50/25 Giapoza – Oakville, CA
Knight’s Red (Cabernet Sauvignon) - 8/25 White Cross Cellars – Swisher, IA Monk’s Red (Merlot) - 8/25 White Cross Cellars – Swisher, IA
Mittler Kabinett (Riesling) - 7/23 White Cross Cellars – Swisher, IA Riesling - 7/23 Chateau Ste. Michelle – Columbia Valley, WA Oktoberfest (American Riesling) - 8/25 White Cross Cellars – Swisher, IA Fleur-de-lis (Chardonnay Blend) - 8/25 White Cross Cellars – Swisher, IA Chardonnay - 7/23 Chateau Ste. Michelle – Columbia Valley, WA Gewürztraminer - 7/23 Chateau Ste. Michelle – Columbia Valley, WA Pinot Grigio - 7/23 McManis - River Junction AVA, CA Sauvignon Blanc - 9.50/27 Kim Crawford - Marlborough Region, New Zealand
Prosecco - 12/35 *LOW CARB (.3g sugar) 49 Calories Syltbar - Friuli, Italy Sparkling Rose - 12/35 *LOW CARB (.45g sugar) 63 Calories Syltbar - Friuli, Italy
Cranberry Bog (Cranberry/Apple Blend) - 7/23 White Cross Cellars – Swisher, IA Champagne - 6.50/19 J. Roget - California White Cross Cellars Wine Sampler - 8 Enjoy a 2 oz. serving of each of four wines: Fleur-de-lis Mittler Kabinett Knight’s Red Monk’s Red
Ackerman Winery – Amana, IA - 8/25
Lover’s Blend (Cranberry/Plum) Dandelion Concord Grape Piestengel (Rhubarb) Ackerman Wine Sampler - 8 Sample all four of the wines made here in the Amana Colonies - 2 oz. servings of each.
